4 cups all purpose or baking flour
2 cups warm water
2 tablespoons instant dry yeast
1/3 cup granulated sugar
1 teaspoon salt

Mix all these ingredients into a bowl and stir them together until a sticky dough is formed.  Cover the bowl  with a moist kitchen towel and let the dough rise in a warm area for about 30 minutes.

Turn the dough out  onto a floured area and knead with your hands about 5 to 10 times.  Roll the dough to about one half inch  thick and top with sauce and your desired pizza toppings.  You will want to bake this pizza crust for about  15 to 18 minutes.  Set your oven to 375 degrees F.

Printer Friendly Recipe