Crispy Pizza Crust
This thin and crispy pizza crust
recipe works so well due to the higher baking temperatures and
the use of a minimal amount of pizza sauce.
1 cup all
1 tbsp sugar
2 tsp active dry yeast
1/2 tsp salt
1/2 cup (4 ounces) water,
your pizza stone in the oven. Preheat oven to 450 degrees F.
Add all dry ingredients together in a bowl. Mix
warmed water into dry ingredients and mix togehter until a
dough is formed.
top of the bowl with a towel, or you can use plastic wrap also.
Place the bowl somewhere warm, where the dough can rise to
twice it's original size.
dough has risen, roll it out very thinly, about 1/3 inch thick.
Transfer the dough to a wooden pizza peel, and add a small
amount of sauce. Add other toppings and transfer to the hot
pizza stone in the oven. Cook at 450 degrees F for 10 to 12
minutes. Lift the bottom of the crust up with a metal spatuala
and check to see if the crust is brown and crispy. When you are
satisfied with the results, remove from the hot oven and allow
the pizza to cool for five minutes before