6 cups white flour
3 cups warmed water
1/4 cup dry instant yeast
1/2 cup sugar
1 tablespoon salt

Mix it all in a big bowl.  Let it rise until it doubles in size.  You can then knead it by hand and let it rise  again.  After it has doubled in size again, roll it out to about 3/4 inch thick.  This makes a big thick pizza  crust.  Allow suffucuent time to cook in a 350 degree oven, so that middle of thick pizza crust is done and not doughy.

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