Gluten Free Pizza Crust Recipe

Yes it's got a few exotic ingredients, but it is one way to make a gluten free pizza crust.

2/3 cup bean flour
1/2 cup tapioca flour
2 tablespoons dry milk powder
1 tbsp. gluten-free yeast
3 tsp. xanthan gum
3/4 tsp. salt
2/3 cup warm water
1/2 tsp. sugar
1 tsp.vegetable oil
1 tsp. vinegar

Add all dry ingredients together in a kitchen mixer and combine well. Stir in liquids while beating on medium speed. A stiff dough should form. Press gluten free pizza crust dough onto a pizza pan sprayed with cooking spray. Prebake this crust for about 10 to 12 minutes at 350 degrees, before topping with sauce and other toppings. Bake an additional time in the oven until crust turns slightly brown on the bottom.

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