2/3 cup bean flour
1/2 cup tapioca flour
2 tablespoons dry milk powder
1 tbsp. gluten-free yeast
3 tsp. xanthan gum
3/4 tsp. salt
2/3 cup warm water
1/2 tsp. sugar
1 tsp.vegetable oil
1 tsp. vinegar

Add all dry ingredients together in a kitchen mixer and combine well.  Stir in liquids while beating on  medium speed.  A stiff dough should form.  Press gluten free pizza crust dough onto a pizza pan  sprayed with cooking spray.  Prebake this crust for about 10 to 12 minutes at 350 degrees, before  topping with sauce and other toppings.  Bake an additional time in the oven until crust turns slightly brown  on the bottom.

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