Homemade Pizza Crust
Recipe
Makes enough dough for a couple of
medium sized pizzas.
4 cups
flour
2 tbsp granulated dry
yeast
1/4 cup sugar
1 tsp table salt
2 cups water (warmed to about 100
to 105 degrees F)
Place dry
pizza crust ingredients in a medium sized mixing bowl and
combine by stirring. Add your warmed water and stir until all
the dry ingredients are incorporated into a dough. Cover this
dough with a towel or rag and let it rise in a semi warm place
for about 30 minutes or so. Next, flour a hard surface and
knead the dough about 8 to 10 times by hand. Let the dough rise
again in a covered bowl for about 20 minutes. Turn it out onto
your floured surface and press by hand into your desired shape
(round or square). Place prepared dough onto an oiled baking
sheet or pizza pan and top as desired. Bake in a 400 degree
oven until crust is crispy and brown.
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