Avoid extra fat in your pizza crust with this great low fat recipe.

3  cups flour  
1  tbsp. baking powder 
1 12 ounce can any beer
1 teaspoon salt

Combine all ingredients well in a mixing bowl.  Since this low fat pizza crust uses baking powder, it doesn't need time to rise like pizza crusts with yeast.  Turn out onto a floured surface and roll to your desired  thickness.  Place on a greased baking sheet.  Top with sauce and pizza toppings and bake in a 400  degree oven until crust is brown on the bottom.

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