3  cups flour 
1  tbsp. baking powder
1 12 ounce can any beer
1 teaspoon salt

Combine all ingredients well in a mixing bowl.  Since this low fat pizza crust uses baking powder, it doesn't need time to rise like pizza crusts with yeast.  Turn out onto a floured surface and roll to your desired  thickness.  Place on a greased baking sheet.  Top with sauce and pizza toppings and bake in a 400  degree oven until crust is brown on the bottom.

Printer Friendly Recipe