Low Fat Pizza Crust Recipe
3 cups flour
1 tbsp. baking powder
1 12 ounce can any beer
1 teaspoon salt
Combine all ingredients well in a mixing bowl. Since this low fat pizza crust uses baking powder, it doesn't need time to rise like pizza crusts with yeast. Turn out onto a floured surface and roll to your desired thickness. Place on a greased baking sheet. Top with sauce and pizza toppings and bake in a 400 degree oven until crust is brown on the bottom.