Quick and Easy Pizza Crust Recipe
4 cups all purpose flour
1 cup lukewarm water
1 cup lukewarm beer or ale of choice
1/8 cup dry yeast
Throw all dry ingredients in a bowl. Mix together and then add warmed liquids. Cover and let pizza dough rise for 45 to 60 minutes. Turn out pizza dough on a clean countertop and roll. Bake rolled crust until brown on bottom.