4 cups all purpose flour
1 cup lukewarm water
1 cup lukewarm beer or ale of choice
1/8 cup dry yeast

Throw all dry ingredients in a bowl.  Mix together and then add warmed liquids.  Cover and let pizza dough rise for 45 to 60 minutes.  Turn out pizza dough on a clean countertop and roll.  Bake rolled crust until brown on bottom.

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