Basic Pizza Crust
The best pizza crust recipe.
Simple, flexible recipe, ready for you to add your favorite
spices or to eat as is!
All Purpose Flour Oven 400 degrees
1 pkg instant yeast (.25
2 tsp salt
1/3 cup sugar
8 oz. milk, warmed to 110
4 oz. water, warmed to 110
oven to 400 degrees. Prepare pizza pan by spraying with
non-stick cooking spray. Combine dry ingredients into a large
mixing bowl. Add warmed liquids all at once to the dry mixture.
Stir until well mixed, incorporating all the dry ingredients.
Cover the bowl with a clean towel and set aside for about 20-25
minutes, allowing the dough to rise. Empty dough out onto a
clean, floured surface. Knead by hand 6-8 times, it may be
necessary to add additional flour to the surface to keep dough
from sticking. Roll into desired shape and thickness. Place
rolled dough onto prepared pizza pan, add favorite sauce and
toppings. Bake at 400 degrees for 20-25 minutes, depending on