Basic Pizza Crust Recipe
The
best pizza crust recipe. Simple, flexible recipe, ready
for you to add your favorite spices or to eat as
is!
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3 cups All Purpose Flour Oven
400 degrees
1 pkg instant
yeast (.25 oz.)
2 tsp
salt
1/3 cup
sugar
8 oz. milk,
warmed to 110 degrees
4 oz. water,
warmed to 110
degrees
Preheat
oven to 400 degrees. Prepare pizza
pan by spraying with non-stick cooking
spray. Combine dry ingredients into
a large mixing bowl. Add warmed
liquids all at once to the dry
mixture. Stir until well mixed,
incorporating all the dry
ingredients. Cover the bowl with a
clean towel and set aside for about 20-25
minutes, allowing the dough to
rise. Empty dough out onto a clean,
floured surface. Knead by hand 6-8
times, it may be necessary to add
additional flour to the surface to keep
dough from sticking. Roll into
desired shape and thickness. Place
rolled dough onto prepared pizza pan, add
favorite sauce and toppings. Bake
at 400 degrees for 20-25 minutes,
depending on crust
thickness.
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