Sauteed Onion Pizza Crust
A savory variation of the basic
crust, with sweet sauteed onions blended into the
All Purpose Flour Oven 400 degrees
1 pkg instant yeast (.25
2 tsp salt
1/3 cup sugar
8 oz. milk, warmed to 110
4 oz. water, warmed to 110
1 medium sweet onion
1 tbsp butter or
oven to 400 degrees. Prepare pizza pan by spraying with
non-stick cooking spray. Begin by sauteeing chopped onion in
butter over medium heat until translucent (approx. 5 minutes).
Allow onions to cool. Combine dry ingredients into a large
mixing bowl. Add warmed liquids all at once to the dry mixture.
Stir until well mixed, incorporating all the dry ingredients.
Add cooked onions and mix again. Cover the bowl with a clean
towel and set aside for about 20-25 minutes, allowing the dough
to rise. Empty dough out onto a clean, floured surface. Knead
by hand 6-8 times, it may be necessary to add additional flour
to the surface to keep dough from sticking. Roll into desired
shape and thickness. Place rolled dough onto prepared pizza
pan, add favorite sauce and toppings. Bake at 400 degrees for
20-25 minutes, depending on crust thickness.
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