Whole Wheat Pizza Crust
Recipe
Pizza with fiber, what more could
you want?
1 cup all
purpose flour Oven 400 degrees
1 cup whole wheat
flour
1 pkg instant yeast (.25
oz.)
1/2 tsp. salt
8 oz. water, warmed to 110
degrees
2 tbsp veg.oil
Preheat
oven to 400 degrees. Prepare pizza pan by spraying with
non-stick cooking spray.Combine all dry ingredients , except
whole wheat flour, into a large mixing bowl. Next, add liquid
ingredients and gradually add whole wheat flour, until dough
mixture becomes stifff and hard to stir. You may not have to
use all the whole wheat flour. However, if the dough mixture is
still too moist, feel free to add more all purpose flour to
stiffen the dough. Cover the bowl with a clean towel and set
aside for about 20-25 minutes, allowing the dough to rise.
Empty dough out onto a clean, floured surface. Knead by hand
6-8 times, it may be necessary to add additional flour to the
surface to keep dough from sticking. Roll into desired shape
and thickness. Place rolled dough onto prepared pizza pan, add
favorite sauce and toppings. Bake at 400 degrees for 20-25
minutes, depending on crust thickness.
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